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The Ground Turkey is ready to be stuffed when it is totally defrosted as well as it's time to place it in the oven. While it is okay to prepare the stuffing in advance, it must be kept in the fridge till the moment you prepare to utilize it. Never ever pack the turkey while it is thawing or if there is still time for you to stick it right into the stove. This obstructs the amazing air from reaching the padding, which remains at a temperature level variety of regarding 40-140 degrees F. This can be dangerous as germs multiply quickly at these temperature levels.
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