Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Have a peek at this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey.
Follow us: https://goo.gl/IBLcZ4
https://goo.gl/Wq7PhJ
https://goo.gl/Pu7XFM
https://goo.gl/Epm7Od
https://goo.gl/iTr01w
The uploaded content will be moved to this newly created album. You must opret en konto or log ind if you want to edit this album later on.
